Established in 2013 by Chris & Jacinta Gill, Gilly’s Meat House is a Free Range Butchery with an emphasis on animal welfare and clean natural farming practices. The family’s combined vast experience across the butchering, seafood, farming & gourmet food industries, enable them to deliver a selection of Queensland’s best LOCAL FREE RANGE meats, AUSTRALIAN seafood and TRADITIONAL continental smallgoods.

Gilly is a unique and talented bloke to say the least.  A combination of a Master Butcher, Smallgoods-man and Commercial Fisherman, Gilly’s Meat House is a culinary paradise!

“Making ham and bacon is in my blood.  But I also know my fish and meat.  It’s as simple as that.  Combine that with a passion for food and a belief that everyone should be able to enjoy top quality at home led us to create Gilly’s Meat House.”

“Our seafood is as fresh as you can get, straight from the trawler.  Our Ready-To-Go meals and continental smallgoods are lovingly crafted by us, using premium ingredients.  It really doesn’t get any better than this, it’s a true paddock to plate experience.  We look forward to seeing you soon!”

Chris & Jacinta Gill